carot cake9
cream cheese icing, candied carrots & walnuts
suggested pairing: melia honey dessert wine8.50


vanilla bean crème brulee9
suggested pairing: 5 year leacocks’s madeira7.50


callebaut dark chocolate pot de crème9
whipped cream
suggested pairing: sabra israeli chocolate orange liqueue10.50


layered chocolate cake with pecan praline filling9.50
ganache icing
suggested pairing: 20 year tawny nv dow's11.50


housemade gelato7.75
brandy cookie basket
choose two—seasonal selection


sorbet3.75
housemade raspberry sorbet


expresso chocolate rum truffle2.50
grand marnier chocolate truffle2.50

menu subject to change

sam jackson, chefstefan pena, sous chefvalerie walker, pastry chef
crissy barnett, owner

we request no separate checks18% gratuity added to parties 5 or more