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Soups & Salads
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| Soup of the Day — see today's special sheet |
market
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Roasted Red & Golden Beet Salad
 almond crust goat cheese cake, local greens, citrus vinaigrette |
9.50
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Peerless House Salad
local farmer’s mixed lettuces, cherry tomatoes,
carrots, sherry vinaigrette
add rogue blue cheese |
9.50
1.00
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Spinach Salad
spiced candied walnuts, chevre, julienne red onions,
sliced pear, white balsamic and pomegranate vinaigrette |
10.25
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Entrées
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| Double R Ranch Natural Filet Mignon (see special sheet for preparation) |
market
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Braised Anderson Valley Ranch Lamb Shank
pomegranate jus, sautéed winter greens, mushroom risotto |
26.00
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| Fresh Seafood of the Day — see today's special sheet |
market
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Wild Mushroom & Roasted Winter Squash Risotto
green onion oil & crispy sage |
18.00
|
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Entrée Split Plate
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3.50
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Starters &
Side Plates
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| Tonight's Sampler — see today's special sheet |
market
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| Peppercorn Crust Calamari — fresh, flash fried, papaya remoulade & citrus chili |
11.25
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| Melange of Vegetables — copper hill organic olive oil sautéed |
8.50
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| Porcini Gnocchi — herb brown butter, creme fraiche |
8.75
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| Pomme Frites — truffle oil |
5.25
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Small Plates
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Ahi Tuna
seared rare, fresh wasabi, ginger honey dressing |
15.75
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| Seafood Cakes — panko crust, citrus slaw, caper & preserved lemon aioli |
10.75
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| Mussels & Frites — white wine broth & saffron, warm bread |
14.75
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| Chicken Tangine — moroccan inspired, cinnamon couscous, ginger jam |
14.50
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| Duck Confit — pan roasted crispy, ginger green beans, demi-glace |
17.50
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Muscovy Duck Breast
pan seared crispy, warm pistachio, spinach & quinoa salad,
marionberry and shallot gastric, served medium rare |
16.95
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| Lamb Meatballs — oregon blue cheese stuffed, balsamic reduction |
9.75
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Tuscan Style White Bean Ragout
roasted seasonal mushrooms, toast points
add fresh fish |
14.50
6.75
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Burger
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Peerless All Natural Angus Burger
add rogue blue, tillamook extra sharp cheddar, sautéed mushrooms,
sautéed onions, pancetta |
11.00
2.50 each
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| Bread available upon request |
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"Starters & Small Plate" or "Tapas" is a casual style of dining that represents all categories of food, not limited to appetizer style food. We encourage each & every guest to order 2 - 4 (or more) starter/small plates to pass around the table for everyone to enjoy.
Our Local Purveyors...Blue Fox Farms, Oneleaf, Barking Moon Farms, Copper Hills, Teague Farms, Mushrooms All Year
Menu Subject to Change
sam jackson, chef stefan pena, sous chef
bill stringfellow, front of the house manager crissy barnett, owner |
we request no separate checks 18% gratuity added to parties 5 or more |
